He’s Got the Experience - Even with Martha (Wednesday Journal, 8/25/09)
By Helen Karakoudas
An Italian restaurant run by an Irish guy? Trattoria 225 owner and chef Craig Charlton rates snaps nonetheless.
In 2007, the year he turned old office space at 225 Harrison St. into a place called “trat-to-RI-a two twenty-five,” his BLT pizza made Chicago magazine’s 124 Great Dishes in Chicago. In 2008, Trattoria 225’s Caesar salad made the Chicago Sun-Times best list.
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